Assistant GM for Restaurant Operations

Oversee restaurant success as an Assistant General Manager. Champion guest engagement, manage front-of-house operations, and ensure quality service while leading staff training and events.

This pivotal role will require you to uphold the restaurant's mission and values while providing exceptional guest experiences. You will manage staff training, promote sales initiatives, and maintain the overall integrity of the restaurant environment. Regular communication with your team and oversight of operations will be essential for cultivating a positive atmosphere.

Key Responsibilities:
• Lead front of house operations and labor management
• Engage in guest-centric promotion and fundraising events
• Provide ongoing feedback and coaching to employees
• Ensure high standards of cleanliness and maintenance
• Complete necessary administrative tasks and reporting

Requirements:
• Strong background in the hospitality sector