Assistant Manager - Kitchen Stewarding

**Additional Information**
**Job Number** 26062166
**Job Category** Food and Beverage & Culinary
**Location** Asset Area 13 - Hospitality District, New Delhi, New Delhi, India, 110037
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Assists in the management of the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

**CANDIDATE PROFILE**

**Education and Experience**

• High school diploma or GED; 3 years experience in the procurement, food and beverage, culinary, or related professional area.