Assistant Venue Manager, Bars
Johor Bahru, Malaysia, Malaysia • Posted June 10, 2026
Job Type:
Full-time
Location:
Johor Bahru, Malaysia
Posted:
June 10, 2026
Category:
other-general
Application Deadline:
June 15, 2026
Role Description
**Additional Information**
**Job Number** 26056451
**Job Category** Food and Beverage & Culinary
**Location** 05-01A Menara SKS Jalan Storey, Johor Bahru, Malaysia, Malaysia, 80300
VIEW ON MAP (https://www.google.com/maps?q=05-01A%20Menara%20SKS%20Jalan%20Storey%2C%20Johor%20Bahru%2C%20Malaysia%2C%20Malaysia%2C%2080300)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary tea...
**Job Number** 26056451
**Job Category** Food and Beverage & Culinary
**Location** 05-01A Menara SKS Jalan Storey, Johor Bahru, Malaysia, Malaysia, 80300
VIEW ON MAP (https://www.google.com/maps?q=05-01A%20Menara%20SKS%20Jalan%20Storey%2C%20Johor%20Bahru%2C%20Malaysia%2C%20Malaysia%2C%2080300)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary tea...
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