Baker

Responsibilities

• Prepare and bake a wide range of bread, pastries, cakes, and other baked goods according to established recipes.
• Measure and mix ingredients following recipes accurately to ensure consistent product quality.
• Monitor equipment and ovens to ensure optimal baking conditions and adhere to food safety regulations.
• Decorate and present baked goods in an appealing manner for display and sale.
• Maintain a clean and organized workspace, including proper handling of tools and equipment.