Baker

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Job Description

• Prepare and bake different types of bread, rolls, and other baked goods.
• Measure and mix ingredients following recipes and production standards.
• Operate and maintain baking equipment such as ovens and mixers.
• Monitor baking times and temperatures to ensure perfect results.
• Ensure the freshness and quality of all baked goods.
• Maintain cleanliness and hygiene in the baking area.
• Assist in inventory management of baking supplies and ingredients.
• Follow food safety and health regulations.
• Experience as a baker or relevant training in baking.
• Knowledge of baking techniques, ingredients, and food safety standards.
• Ability to work early morning shifts and long hours if required.
• Strong attention to detail and consistency in product quality.
• Good time management and organizational skills.
• Physical stamina to handle standing and li...