Café manager

• Education: Secondary (high) school graduation certificate


• Experience: 1 year to less than 2 years

Work setting

• Coffee shop

Tasks

• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Computer and technology knowledge

• Electronic cash register

Type of operation

• Mixing, separating, filtering, melting and roasting

Transportation/trave...