Catering Head Chef Position Available

Elevate culinary standards as the Head Chef in an urban catering firm. Your role will focus on specialty food preparation and team management while ensuring quality and cost-efficiency.
This permanent position involves working 35 hours weekly, where you will oversee menu planning and instruct kitchen staff on cooking and presentation. Engage with various cuisine types, including Canadian and international dishes, while maintaining strict records of food costs and consumption. You will lead a dedicated team of cooks and ensure all food safety protocols are followed in a busy environment.
Key Responsibilities:
• Plan and ensure quality of menus
• Analyze operating costs and sales related to food
• Instruct and train kitchen staff effectively
• Prepare complete meals for different events
• Maintain inventory records accurately
Requirements:
• 3-5 years of relevant experience in culinary arts
• Must hold a Food Safety Certificate
• Excellent organizational ...