CDP / Sous Chef

singapore, singapore, Singapore • Posted June 08, 2026

Job Type: Full-time
Location: singapore, singapore
Posted: June 08, 2026
Category: Other-General
Application Deadline: July 18, 2026

Role Description

Position Details
  • Location(s): CBD area, Esplanade MRT, Downtown MRT
  • Working Days: 6 days/week
  • Working Hours: 11am to 11pm (2 hours break)
  • Salary package is based on role responsibilities and operational working requirements
Responsibilities
  • Involvement of culinary operations in selected cuisine restaurants
  • Execution of new menus with Head Chef & Directors
  • Preparation of daily operations & mise en place
  • Adhere to compliances with food hygiene standards and operating procedures
  • Adhere to attendance and discipline levels against duty roster and schedule
Requirements
  • Passionate about food, strong in leadership & able to assist the chef in managing the kitchen
  • Food-oriented, dynamic and willing to learn
  • At least 1 year experience in the F&B industry; experienced candidates will be considered for senior positions
  • Experience will be consi...

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