Chef

Canberra, Australian Capital Territory, Australia • Posted May 28, 2026

Job Type: Part Time

Location: Canberra, Australian Capital Territory

Posted: May 28, 2026

Category: Supervisors of Food Preparation and Serving Workers

Application Deadline: July 07, 2026

Role Description

The Position
 : Prepare high-quality, buffet-style meals for breakfast, lunch, dinner, desserts, and events

Uphold catering standards, comply with OH&S and HACCP regulations, and maintain a strong focus on waste reduction

Support kitchen operations by managing inventory, receiving supplies, and monitoring cold room controls

Provide exceptional customer service during all interactions
The Person:
Certificate III in Commercial Cookery

Proven experience in large commercial kitchens.

Strong knowledge of HACCP, allergen management, and food safety.

Passionate about quality, with a focus on presentation and attention to detail.

Goal-oriented, committed to personal and organisational success.
Benefits:
Above award rates plus a sign-on bonus.

No late nights or split shifts.

Reward & recognition program with cash prizes...
                

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