Chef de Partie

Corfu, Peloponnisos Dytiki Ellada ke Ionio, Greece • Posted June 01, 2026

Job Type: Full-time

Location: Corfu, Peloponnisos Dytiki Ellada ke Ionio

Posted: June 01, 2026

Category: Supervisors of Food Preparation and Serving Workers

Application Deadline: July 11, 2026

Role Description

Responsibilities:
Food Preparation: Prepare and cook dishes for your designated station, following recipes and presentation standards
Section Management: Organize and oversee your station, delegate tasks, and ensure smooth workflow during service
Quality Control: Check the quality, taste, and presentation of all dishes before they leave the kitchen
Teamwork: Work closely with the Sous Chef and Head Chef to deliver menu items consistently
Hygiene & Safety: Maintain strict hygiene, cleanliness, and food safety standards
Qualifications
Culinary arts degree or certificate from a vocational school
Proven experience as a Chef de Partie or Senior Line Cook
Strong culinary skills and ability to manage a section independently
Leadership skills to supervise junior cooks or commis chefs
Good knowledge of HACCP and kitchen health & safety procedures
Benefits<...
                

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