Chef De Partie

About the Role

Assists Sous Chef and Executive Chef.

Responsibilities

• Extensive knowledge of Public Health and Sanitation regulations and procedures.
• Ability to read, interpret and demonstrate the preparation of recipes.
• Must have at least 3 years experience in the same rank/capacity in luxury cruise ships.
• Excellent command of English language.

Required Skills

• Culinary Arts expertise.
• Knowledge of Public Health and Sanitation regulations.
• Recipe preparation skills.
• Experience in luxury cruise ships.
• Proficiency in English.

Equal Opportunity Statement

We are committed to diversity and inclusivity.