Chef Manager (B&I account opening)

Mississauga, Ontario, Canada • Posted March 21, 2026

Job Type: Contract

Location: Mississauga, Ontario

Posted: March 21, 2026

Category: Supervisors of Food Preparation and Serving Workers

Application Deadline: April 30, 2026

Role Description

Job Description
What's the Job?
If you’re a hands‑on culinary leader who loves building great teams, cooking from scratch, and running a tight operation, this role might be right up your alley.
Reporting to the District Manager, the Chef Manager is responsible for the overall culinary success of the location — from menu development and food quality to financial performance and team leadership. You’ll bring creativity to the plate, structure to the kitchen, and steady leadership to a high‑volume operation that values consistency, quality, and people.
What You'll Do
Lead the opening on ongoing operations for a new B&I account in Mississauga.
Cooking from scratch using fresh, local ingredients while continually exploring new ideas to drive profitability.
Planning and developing menus and recipes for cafeteria service and catering, aligned with company promotions and the Healthwise Cho...
                

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