Chef Manager

Falls Creek, Victoria, Australia • Posted June 06, 2026

Job Type: Full Time

Location: Falls Creek, Victoria

Posted: June 06, 2026

Category: Supervisors of Food Preparation and Serving Workers

Application Deadline: July 16, 2026

Role Description

The Position
Lead all kitchen operations for breakfast, crib & dinner service providing a buffet style service 

Maintain the highest standards of food quality and presentation

Responsible for stock control, budgets, rostering, mentoring & training of staff

Ensure contract compliance is met through an understanding of the scope of work required

Actively maintain a high standard of food safety, allergen awareness, and OHS

Enhance workplace culture – display high levels of customer service, contribute ideas & be flexible to meet the needs of the business.

Manage day to day operations of the site for your second week
The Person
Previous leadership experience at Senior Chef or Catering Manager level 

Minimum Cert III Commercial Cookery 

Ability to complete a Pre-Employment Medical & Drug screen

Strong understanding of allergen management...

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