Chef

Mississauga, Ontario, Canada • Posted March 23, 2026

Job Type: Full-time

Location: Mississauga, Ontario

Posted: March 23, 2026

Category: Supervisors of Food Preparation and Serving Workers

Application Deadline: May 02, 2026

Role Description

Job Description
WHAT’S THE JOB?
Dana Hospitality is based at the University of Toronto Mississauga. The Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dana Hospitality Food Safety protocol.
Your work will include:
Prepare, present, design, and serve high quality rotational menus
Supervise all kitchen staff’s productivity and compliance with Dana Hospitality policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Dana Hospitality safety guidelines

            

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