Chef

+ Cook daily meals for employees according to the menu plan
+ Ensure food is prepared in a clean, safe, and hygienic manner
+ Maintain consistent food quality, taste, and portion control
+ Follow company health, safety, and food hygiene standards
+ Manage food ingredients, including checking freshness and proper storage
+ Assist in planning simple, nutritious, and cost-effective menus
+ Monitor stock levels and inform supervisors when supplies are low
+ Keep kitchen equipment clean and in good working condition
+ Minimize food waste and ensure efficient use of ingredients

**onsemi** (Nasdaq: ON) is driving disruptive innovations to help build a better future. With a focus on automotive and industrial end-markets, the company is accelerating change in megatrends such as vehicle electrification and safety, sustainable energy grids, industrial automation, and 5G and cloud infrastructure. With a highly differentiated and innovative product portfolio, onsem...