Commis Chef

Australia, New South Wales, Australia • Posted June 19, 2026

Job Type: Full time

Location: Australia, New South Wales

Posted: June 19, 2026

Category: Supervisors of Food Preparation and Serving Workers

Application Deadline: July 29, 2026

Role Description

What we ask of you:
A genuinely warm & welcoming demeanour.
Personable communication skills.
Energising motivation - its infectious - no job is too big or too small.
A passion for the industry, a want to be the best in service.
Certificate IV in Commercial Cookery or equivalent
POSITION SUMMARY
Prepare special meals or substitute items. 
Regulate temperature of ovens, broilers, grills, and roasters. 
Pull food from freezer storage to thaw in the refrigerator.
Ensure proper portion, arrangement, and food garnish. 
Maintain food logs. 
Monitor the quality and quantity of food that is prepared. 
Communicate assistance needed during busy periods. 
Inform Chef of excess food items for use in daily specials. 
Inform Food & Beverage service staff of menu specials and out of stock menu items. 
Ensure the quality of the food items. 
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