Commis Chef | Part Time

Your day-to-day
• Prepare and produce high quality food, according to standard recipes
• Work closely with the Front of House team to deliver the guest experience, including serving meals
• Be flexible knowing you will be catering for the restaurant as it serves a full buffet breakfast and all
day in-room dining, against a bespoke a la carte dinner; while at the same time, ensuring our
conference guests receive high quality working meals to fuel their day
• Champion the identification and reporting of hazards, and evaluate risks associated with them, and
design and implementation of hazard control measures
• Demonstrate a sound awareness of Crisis Management, HACCP & WH&S policies and procedures.
This includes accurate record keeping for HACCP
• Support your team in delivering the highest level of guest satisfaction
• Receive goods deliveries, maintaining accuracy of invoices for accounting purposes
• You will be required to perform ad hoc duties as ...