Cook II (Certified)

The Cook is responsible for the supervision of staff and food preparation, staff replacement as required. The incumbent directs the personnel performing food preparation and food production functions, estimates quantities of food needed to meet menu requirements and ensures quality control as per established standards and performs other related functions.

Service Food Services - 185 Cook Apr/13 C1
Starting Date: March 22, 2026
Shift and Hours of Work: 1.0 FTE - full-time-term - hours of work currently 05:30-13:45
Pay Scale: As per CUPE Collective Agreement
Specifications: Term ending September 5, 2026 upon 2 weeks' notice and possibility of extension. Assignment and hours of work are subject to change at any time as per operational requirements.
Closing Date: Open until Filled

Required Qualifications

Education and Experience: