Cook supervisor

Overview

• Languages: English
• Education: Other trades certificate or diploma, or equivalent experience

Experience

5 years or more.

On site; Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment
• Coffee shop
• Restaurant
• Bakery
• Hospitality industry
• Willing to relocate

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
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