Demi Chef de Partie - Asian
Bengaluru, India, India • Posted June 27, 2026
Job Type:
Full-time
Location:
Bengaluru, India
Posted:
June 27, 2026
Category:
other-general
Application Deadline:
July 02, 2026
Role Description
**Additional Information**
**Job Number** 26077834
**Job Category** Food and Beverage & Culinary
**Location** Cessna Business Park Sarjapur - Marathahalli Outer Ring Road, Bengaluru, Karnataka, India, 560103
VIEW ON MAP (https://www.google.com/maps?q=Cessna%20Business%20Park%20Sarjapur%20-%20Marathahalli%20Outer%20Ring%20Road%2C%20Bengaluru%2C%20Karnataka%2C%20India%2C%20560103)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of st...
**Job Number** 26077834
**Job Category** Food and Beverage & Culinary
**Location** Cessna Business Park Sarjapur - Marathahalli Outer Ring Road, Bengaluru, Karnataka, India, 560103
VIEW ON MAP (https://www.google.com/maps?q=Cessna%20Business%20Park%20Sarjapur%20-%20Marathahalli%20Outer%20Ring%20Road%2C%20Bengaluru%2C%20Karnataka%2C%20India%2C%20560103)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of st...
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