Executive Banquet Chef
Bandung, West Java, Indonesia • Posted June 14, 2026
Job Type:
full-time
Location:
Bandung, West Java
Posted:
June 14, 2026
Category:
Supervisors of Food Preparation and Serving Workers
Application Deadline:
July 24, 2026
Role Description
Job Description
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
What you will be doing:
- Monitor food standards in each Outlet and Banquet
- Identify market needs and trends in terms of food menus for both hotel guests and the local market
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback.
- Supervise Executive Sous Chef to run their kitchens at high quality level whilst maintaining ac...
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