Executive Chef

We are looking for an Executive Chef to join our team in Musaffah. This position will be responsible for creating and delivering high‑quality dishes, managing the kitchen staff, and ensuring all food‑safety protocols are followed. Excellent organizational and communication skills, and a passion for cooking are required.

• Develop and execute new recipes and menus that are creative yet cost‑effective.
• Maintain high standards of quality control throughout the operation.
• Motivate staff and ensure adherence to all safety regulations.

• Excellent cooking skills and leadership abilities.
• Experience in menu planning, cost control, and food safety procedures.
• Ability to work in a fast‑paced environment.
• Willingness to work in the UAE and provide necessary documentation (foreign candidates).

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