executive chef

Job details

• Location: Bassin, QC G4T 0E8
• Salary: 25.00 to 35.00 hourly (To be negotiated)
• Hours: 35 to 43 hours per week
• Terms of employment: Seasonal employment, Full time

Work must be completed at the physical location; there is no option to work remotely.

Work setting

• Staff accommodation available
• Restaurant

Responsibilities

• Prepare and cook meals or specialty foods

Qualifications

• French
• Canadian
• International
• Fish and seafood

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal Suitability

• Efficient interpersonal skills
• Flexibility
• In...