Executive Chef for Culinary Excellence

Join Pomeroy as an Executive Chef, where your culinary expertise will shine in delivering exceptional dining services. Utilize your leadership skills to shape guest experiences through food quality and team support.
In this Executive Chef role, you'll spearhead daily kitchen operations, ensuring high standards in food preparation, staff management, and guest interaction. Your innovative flair and commitment to safety will help foster a positive work culture and ensure excellent food quality, driving overall satisfaction for guests and employees alike.
Key Responsibilities:
• Oversee kitchen management and staffing needs
• Maintain high-quality food standards and presentation
• Promote open communication and teamwork among staff
• Manage food costs and departmental expenses
• Engage with guests to gather valuable feedback
Requirements:
• Minimum of 3 years culinary experience in hotels
• At least 2 years experience in banquet service
• Strong leadership ...