Executive Chef - Resort

Kamloops, British Columbia, Canada • Posted March 23, 2026

Job Type: Permanent

Location: Kamloops, British Columbia

Posted: March 23, 2026

Category: Supervisors of Food Preparation and Serving Workers

Application Deadline: May 02, 2026

Role Description

Description
Culinary Vision & Execution
Lead the culinary direction of the resort’s dining program, ensuring every dish reflects quality, consistency, and creativity

Design and evolve menus that celebrate fresh ingredients, seasonal inspiration, and guest expectations

Maintain exceptional standards of presentation, flavour, and execution across all services
Operational Leadership
Oversee daily kitchen operations including preparation, service, ordering, and inventory management

Manage food costs and supplier relationships while maintaining quality and efficiency

Ensure all food safety, sanitation, and regulatory standards are consistently upheld
Team Development
Recruit, mentor, and inspire a small but dedicated kitchen team

Foster a culture of professionalism, collaboration, and culinary pride

Lead by example during service with strong organization, c...
                

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