Executive Sous Chef (Rogers Place)

Job Summary

The Executive Sous Chef supports the Executive Chef in leading all culinary operations within a fast‑paced, high‑volume NHL arena environment. This role is responsible for executional excellence, team leadership, food safety compliance, and operational readiness across Premium Clubs, Suites, Concessions, and Live Event hospitality.

Key Responsibilities

• Lead and support culinary operations for NHL game days, concerts, and special events. This includes conducting daily briefings with the culinary team, confirming schedules, delegating tasks, and addressing employee or operational concerns.
• Manage Chef de Cuisines and support with performance management with the culinary team members.
• Ensure consistent execution of menus across Premium and Concession platforms.
• Oversee food production, plating standards, and service timing.
• Coach and develop Sous Chefs, cooks, and culinary team members.
• S...