F&B Attendant

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Key Purpose
To provide personalized experience and fulfil all guests' requirements from their arrival to departure.
The F&B Attendant provides a professional and personalized service experience and fulfils all guests' requirements from their arrival to departure. The F&B attendant is also responsible for mise en place preparation, cleanliness of BOH, and assisting with F&B service.
Duties and Responsibilities
Follows all the owner needs until they are completed to their total satisfaction, with each food course and/or beverage.
Perform necessary tasks to provide professional food and beverage service according to SOP.
Assisting with the service of food and beverages: arranging and preparation of table setting, service of welcome drink...