F&B Operations & Events Manager

A leading hospitality group in Lahore is seeking a detail-oriented Restaurant Manager to oversee daily food and beverage operations. The ideal candidate will manage checklists, prepare sales and inventory reports, and coordinate with marketing and kitchen teams for events and promotions. Candidates should have a Bachelor's or Master's degree and 6 to 8 years of relevant industry experience. Knowledge of food safety standards and FOH/BOH operations is essential.
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