FIFO Chef

Spring Hill, Queensland, Australia • Posted May 31, 2026

Job Type: Full Time

Location: Spring Hill, Queensland

Posted: May 31, 2026

Category: Supervisors of Food Preparation and Serving Workers

Application Deadline: July 10, 2026

Role Description

The Position
Previous Chef experience in a bulk catering or remote environment (preferable)

Work collaboratively with a dynamic team of Chefs, Kitchen Utilities and Dining Room employees

Buffet style bulk cooking for Breakfast and Crib Lunch, or Dinner and Desserts

Ensure OH&S compliance, adhering to safe work practices and food handling procedures

Ensure all catering controls are in place, and wastage is kept to the minimum

Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
The Person

• Minimum Cert III in Commercial Cookery
• Bulk Catering Experience
• Experience working in remote locations on roster arrangements (desirable)
• Excellent knowledge of all kitchen procedures and operations
• Experience in menu writing, rostering and cost control
• Experience with hygienic work practices and ...
                

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