First Cook at Dexterra Group

Elevate your culinary career with Dexterra Group as a First Cook in Northern Manitoba's remote camp operations. Lead daily dinner services while ensuring quality and exceeding client expectations.
This full-time position involves a 2-week on/1-week off rotational schedule, requiring your expertise in large-scale cooking. Collaborate with culinary leadership to prepare and serve meals while supervising kitchen staff. You'll play a crucial role in adhering to safety standards, managing food production, and ensuring that all meals meet high quality benchmarks.
Key Responsibilities:
• Oversee breakfast, lunch, and dinner preparation
• Adhere to client scheduling and budget guidelines
• Ensure meals are prepared close to consumption time
• Supervise portioning of meals for clients
• Maintain proper food storage and rotation
Requirements:
• Previous cooking experience required
• Current Food Safe certificate essential
• Large scale camp cooking experience pre...