Food & Beverage Server Part Time
Toronto, ON, Canada • Posted June 06, 2026
Job Type:
Full-time
Location:
Toronto, ON
Posted:
June 06, 2026
Category:
other-general
Application Deadline:
June 11, 2026
Role Description
**Additional Information**
**Job Number** 26044477
**Job Category** Food and Beverage & Culinary
**Location** 123 Queen Street West, Toronto, Ontario, Canada, M5H 2M9
VIEW ON MAP (https://www.google.com/maps?q=123%20Queen%20Street%20West%2C%20Toronto%2C%20Ontario%2C%20Canada%2C%20M5H%202M9)
**Schedule** Part Time
**Located Remotely?** N
**Position Type** Non-Management
**Pay Range:** $17.60-$19.30 per hour
**Tip Eligible:** Y
**POSITION SUMMARY**
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or ...
**Job Number** 26044477
**Job Category** Food and Beverage & Culinary
**Location** 123 Queen Street West, Toronto, Ontario, Canada, M5H 2M9
VIEW ON MAP (https://www.google.com/maps?q=123%20Queen%20Street%20West%2C%20Toronto%2C%20Ontario%2C%20Canada%2C%20M5H%202M9)
**Schedule** Part Time
**Located Remotely?** N
**Position Type** Non-Management
**Pay Range:** $17.60-$19.30 per hour
**Tip Eligible:** Y
**POSITION SUMMARY**
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or ...
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