Food Technologist

Client - Start-up by 3 IIT Graduates with over 70 years of experience, specializing in synthetic biology and precision fermentation. They engineer microbes to produce high-value nutritional ingredients and alternative proteins. They recently raised over USD 13 Million to scale-up business rapisly

Role Overview

This role focuses on bridging the gap between nutritional requirements, consumer taste expectations, and scalable manufacturing. As a specialist, you are the technical expert on sweetener chemistry and behavior.

Key Responsibilities

• Recipe Formulation: Design and iterate prototypes using artificial/intense sweeteners to achieve the desired sweetness without compromising taste, mouthfeel, or bulk.
• Synergy Optimization: Blend various high-intensity sweeteners to mask bitter aftertastes and mimic the temporal profile of sucrose.