General Manager for Restaurant Operations

Elevate your career as a General Manager, overseeing restaurant operations and delivering outstanding guest experiences. This role combines leadership, financial management, and service excellence in a busy environment.
As the General Manager, you will manage daily arena and restaurant operations, ensuring the highest service standards are met. Your responsibilities include budgeting, financial analysis, and the successful implementation of retail and marketing programs. You will lead service teams, manage schedules and payroll, and maintain operational readiness, all while fostering a positive guest experience.
Key Responsibilities:
• Lead daily operations ensuring exceptional guest experiences
• Supervise and coach service teams for optimal performance
• Manage scheduling and payroll approvals efficiently
• Conduct pre-shift meetings to align service priorities
• Monitor service standards and operational readiness
Requirements:
• 5+ years of leadership in f...