Hands-On Chef Manager for Cafeteria

Lead the culinary operations in a vibrant corporate cafeteria as our Chef Manager. Focus on high-quality food and strong customer relationships in your daily routine.
Seeking an experienced Chef Manager to oversee the cafeteria and grill at our corporate Head Office. This hands-on role demands 2-3 years of relevant culinary experience and the ability to manage a small team effectively. You will implement food safety standards and foster an inviting atmosphere for staff and visitors alike.
Key Responsibilities:
• Direct daily cafeteria and grill kitchen operations
• Ensure high-quality, consistent food production
• Support and manage a small kitchen team
• Enforce food safety and health regulations
• Create menus that cater to corporate dining needs
Requirements:
• Minimum 2-3 years as a Chef or in a similar role
• Experience with small team dynamics in dining settings
• Proven culinary skills and ability to work independently
• Strong communication s...