Head Chef

McMahons Point, New South Wales, Australia • Posted May 31, 2026

Job Type: Full Time

Location: McMahons Point, New South Wales

Posted: May 31, 2026

Category: Supervisors of Food Preparation and Serving Workers

Application Deadline: July 10, 2026

Role Description

The Position
Work collaboratively with a team of Chefs and Kitchen Hands

Buffet style bulk cooking for Breakfast and Dinner

Ensure OH&S compliance, adhering to safe work practices and food handling procedures

Ensure all catering controls are in place, and wastage is kept to a minimum

Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards

Managing catering team performance and employee development
The Person
Minimum Cert III in Commercial Cookery

Experience within bulk catering environments

Excellent knowledge of all kitchen procedures and operations

Experience in menu writing, rostering and cost control

Experience with hygienic work practices and appropriate HACCP guidelines
The Benefits
Paid parental leave

Multiple salary packaging o...
                

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