Junior Quality control- Beirut

-Monitor and maintain hygiene and cleanliness in the workplace to meet food safety Standards.
-Conduct routine quality checks to ensure consistency, taste, and safety of food products.

-Operate and clean machinery used food production.

-Follow proper storage and inventory practices for raw materials and finished products.

-Support team members during peak hours and contribute to achieving daily production targets.

-Maintain accurate records of production and report issues to supervisors.