Kitchen Assistant

Overview

The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring food is prepared safely, efficiently, and to the highest quality standards. This role includes supervising kitchen staff, maintaining cleanliness, ensuring compliance with health and safety regulations, and supporting the Head Chef or Kitchen Manager in inventory and menu planning.

Responsibilities

• Supervise and coordinate the activities of kitchen staff including cooks, prep staff, and dishwashers.
• Ensure all food preparation meets quality and presentation standards.
• Maintain cleanliness and organization of the kitchen according to health and safety regulations.
• Train new kitchen staff and provide ongoing coaching and feedback.
• Monitor inventory levels and assist with ordering food and supplies.
• Work closely with the Head Chef or Kitchen Manager to plan menus and improve kitchen operations.