Line Chef

Line Chef – Indian Cuisine

Department: Kitchen Operations Reports To: Line Chef Employment Type: Full-Time

Key Responsibilities: Food Preparation & Cooking

• Prepare and cook menu items under the supervision of the Head Chef.
• Execute dishes as per recipes and presentation standards.
• Cook a variety of Indian dishes such as curries, tandoori items, biryanis, breads, and appetizers.
• Ensure proper portioning, seasoning, and consistency.

Station Management

• Manage a specific station (e.g., Tandoor, Curry, Appetizer, or Bread).
• Ensure that the station is well-stocked and organized before and during service.
• Monitor cooking times and temperatures to maintain food quality.

Quality & Hygiene

• Maintain high standards of kitchen cleanliness and food safety.
• Ensure ingredients are fresh and stored correctly.