Line Cook

The Brasserie is an award-winning fine dining restaurant in Grand Cayman, known for its farm-to-table cuisine. Adjacent to the restaurant are a bistro-style market, coffee shop, juice bar, and open‑air BBQ grill.

The Line Cook will report to the Head Chef and assist with the preparation, production, and service of fine dining menu items, as well as daily hot specials, salads, and sandwiches during lunch service, as needed. The Line Cook will also be responsible for maintaining a safe, organized, and sanitized workspace.

Key responsibilities are, but not limited to:

• Preparing basic components of menu dishes following established recipes
• Memorizing and applying correct portion sizes and basic meal preparation procedures
• Assisting in the preparation of fine dining dishes and menu items for The Brasserie and the Market
• Maintaining cleanliness in the kitchen, food prep, and storage areas according to restaurant standards