Maintenance

Requirements:

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.


The Maintenance Person’s responsibilities may include, but are not limited to:

•Clean lobby, floors, kitchens

•Maintaining outside grounds

•Clean equipment, inside and outside windows, stock rooms and restrooms

•Take out and empty trash

•Clean trash recepticals

•Change light bulbs

•Clean HVAC/Exhaust units and roof of debris

•Clean grills and fryers

•Clean playland equipment


Additional Information: This job gives you the chance to grow your skills and meet great people, while earning some outstanding benefits opportunities along the way. Those can include:

• Competiti...