Manager - kitchen stewarding

Role Purpose

The Manager - Kitchen Stewarding is responsible for leading and managing all stewarding operations across the Jio World Convention Centre, ensuring the highest standards of cleanliness, sanitation, hygiene, and operational support for culinary and Food & Beverage operations. The role plays a critical part in supporting large-scale conventions, exhibitions, banquets, corporate events, and premium hospitality experiences by ensuring the efficient management of stewarding resources, equipment, and compliance with food safety standards.

Key Responsibilities

Stewarding Operations Lead and manage the day-to-day stewarding operations across all kitchens, banquet areas, convention halls, exhibition venues, VIP lounges, and event spaces. Ensure the availability, cleanliness, and timely distribution of kitchen equipment, crockery, cutlery, glassware, and service utensils. Plan and deploy stewarding manpower to support multiple concurrent events and ...