Manager, restaurant

• Education: Secondary (high) school graduation certificate


• Experience: 5 years or more

Work setting

• Sales

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns

Area of work experience

• Marketing

Manufacturing sector experience

• Food

Area of specialization

• Operations management

Regulations knowledge

• C...