Outlet Manager (Restaurant)

Overview
La información a continuación detalla los requisitos del puesto, la experiencia esperada del candidato y las cualificaciones correspondientes.
Job Purpose : To oversee the daily operations of an assigned outlet, ensuring service quality, guest satisfaction, and financial performance in line with brand and divisional standards.
Department : Food & Beverage
Location : Spain;
Greece
Employment type : Seasonal & Permanent
Key Responsibilities
Operational Leadership & Excellence : Supervise daily outlet operations, ensuring smooth coordination and consistent service delivery. Act as shift leader, maintaining a strong presence on the floor to monitor quality and service flow. Support the Outlet Manager in ensuring adherence to health, safety, and hygiene standards (HACCP and internal policies). Assist in planning and executing outlet activities, promotions, and special events.
Team Management & Development : Supervise, guide, and suppor...