Pastry Chef

About the Role

Supervises 2nd Pastry and Assistant Pastry.

Responsibilities

• Supervision of pastry production.
• Direction of preparation under the guidance of Executive Chef.
• Management of 2nd Pastry and Assistant Pastry.

Qualifications

• Must have at least 2 years experience in the same rank/capacity in luxury cruise ships.
• Must have relevant STCW certificates and travel documents.
• Must be physically fit.
• Basic command in English language.

Required Skills

• Experience in pastry production.
• Leadership and supervisory skills.

Preferred Skills

• Experience in luxury cruise ships.
• Advanced English language skills.

Equal Opportunity Statement