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PT Commis Chef-TIC

Gananoque, Ontario, Canada • Posted March 18, 2026

Job Type: Full-time
Location: Gananoque, Ontario
Posted: March 18, 2026
Category: Cooks and Food Preparation Workers
Application Deadline: April 27, 2026

Role Description

Position Summary: 

Under the general direction of the Kitchen Supervisor/Chef de Partie or Sous Chef, this position will be responsible for preparing and cooking all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues. 

Key Accountabilities: 

  • Responsible for preparing all menu items with strict adherence to menu and ingredients specifications; 
  • Ensure a high caliber of food service for guest; 
  • Ensure inventory levels are maintained; 
  • Prepare, setup, stock up and tear down buffet as instructed; 
  • Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordanc...

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