R&D Chef

Company Overview:

Our Client is a leading Malaysian bakery manufacturer specializing in premium cakes, pastries, breads, and frozen bakery products for the retail, food service, and hospitality industries. Established in 2007, the company is recognized for its innovative bakery solutions, strong quality standards, and expanding presence in both local and regional markets.

Key Responsibilities:

1. Product Innovation & Development (Skill + Science)

• Develop new frozen cake, bread, and pastry products based on market needs and internal briefs.
• Conduct recipe formulation, sensory evaluation, and texture improvement.
• Ensure product stability including shelf life, freeze–thaw performance, and consistency after baking.
• Improve existing products to enhance taste, appearance, quality, and production suitability

2. Skill RCD Segment – Craftmanship & ...