R&D Head Chef

On-site - Taguig 1-3 Yrs Exp Bachelor Full-time

Job Description

Insurance Health & Wellness

HMO

Employee Discount, Free Meals

Key Responsibilities

• Develop and test new recipes for food and beverage products
• Improve existing menu items based on feedback, trends, and cost efficiency
• Conduct product research aligned with current market and industry trends
• Standardize recipes, including portion sizes, preparation methods, and costing
• Collaborate with operations, marketing, and procurement teams for product launches
• Ensure food safety, sanitation, and compliance with company and regulatory standards
• Perform product costing and ensure profitability targets are met
• Source and evaluate new ingredients and suppliers
• Train kitchen staff on new products, preparation methods, and presentation standards
• Document all recipes, procedures, ...