Restaurant Manager - Fine Dining

On-site - Taguig 3-5 Yrs Exp Bachelor Full-time

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Job Description

Government Mandated Benefits

Bereavement Leave, Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Unpaid Extended Leave, Vacation Leave

Location

• MAKATI or BGC

Qualifications

• 3–5+ years of management experience in fine dining or luxury hospitality.
• Strong leadership, communication, and conflict–resolution skills.
• Deep knowledge of food, wine, and fine‑dining service standards.
• Excellent organizational and financial management abilities.
• Ability to work nights, weekends, and holidays as needed.

Responsibilities

Guest Experience & Service Excellence

• Ensure consistently exceptional guest service aligned with fine‑dining standards.
• Greet and engage with guests, resolving issues promptly and professionally.
• Monitor t...