Restaurant Manager

Job Title

Restaurant Manager – On-site, Pasay

Experience: 5–10 years

Education: College degree or above

Responsibilities

• Oversee daily restaurant operations to ensure service quality and customer satisfaction.
• Coordinate communication between kitchen and front‑of‑house to guarantee timely and accurate food delivery.
• Manage staff, including recruitment, training, scheduling, motivating, and evaluation, to build an efficient team.
• Handle customer complaints and maintain positive client relationships.

Requirements

• Must be fluent in English and Mandarin (both written and verbal).
• Possess strong leadership and communication skills, capable of effectively managing and motivating teams.
• Demonstrate passion for the food service industry with familiarity in operational workflows and management standards.
• Exhibit excellent customer service awareness,...