Restaurant manager

• Work Term: Permanent


• Work Language: English


• Hours: 35 to 44 hours per week


• Education: No degree, certificate or diploma


• Experience: 1 to less than 7 months

Work setting

• Rural area
• Willing to relocate
• Relocation costs covered by employer

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash a...